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Before you jump to Dates banana cake recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
Eating healthy foods can make all the difference in how we feel. Whenever we eat more healthy foods and less of the detrimental ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). This can be a problem, however, with regards to eating between snacks. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Have a shot at eating almonds if you don’t have problems with nut allergies. As an all-in-one energy booster, almonds offer many health benefits. These types of nuts have quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which may often allow you to be sleepy. When it comes to almonds, however, they wont allow you to really miss a nap. Instead they will just help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Sometimes eating almonds can also be a mood enhancer!
A large selection of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to dates banana cake recipe. To make dates banana cake you need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Dates banana cake:
- Take Whole Wheat Flour
- Get Cocoa Powder
- Get medium-sized Ripe Banana
- You need Baking Soda
- Provide Baking Powder
- Provide chop nuts
- Use Chop dates
- Provide Vanilla Extract
- Take oil
- Take Milk
Instructions to make Dates banana cake:
- Preheat the oven or pateela to 180 degrees for 10 minutes. Take a ripe banana. Mash the bananas well with a fork. Once the bananas are thoroughly mashed, add chop dates and mash them with fork. Then add oil.Now add milk and vanilla essence
- Stir it well with a hand whisk until the ingredients Mix well so that the oil is mixed evenly. place the sieve over a bowl. Add the whole wheat flour.Add in cocoa powder and baking soda.Add in baking powder as well. Sift the flour Gently fold everything well for 10-15 seconds. Don't over mix. Then add half of the chop nuts to the mixture
- Give a stir, and the final mixture should be thick. Grease a cake pan with oil. Pour the mixture to the cake tin, garnish with nuts and gently tape iT
- Bake in the preheated oven at 180 deg C for 35 -40 minutes (baking time depends on the size of the cake pan and oven) at 180°.till a toothpick inserted in the center comes out clean. Allow cooling in the tray for 5 minutes once done. Once the cake is cooled down completely, cut into pieces, and serve
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