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Before you jump to Ripe Banana cake recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
Ingesting healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of junk foods. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). This is often a problem, nevertheless, when it comes to eating between goodies. Shopping for snacks can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Make the change from refined products such as white bread to the healthier whole grain alternatives.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to ripe banana cake recipe. To make ripe banana cake you only need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Ripe Banana cake:
- Get 220 gm butter
- Get 80 gm white sugar
- Get 80 gm brown sugar
- You need 2 riped bananas
- Take 1 tsp vanilla essence
- Get 230 gm flour
- You need 100 ml cream fresh
- Use 2 tsp baking powder
- Use 2 large eggs
- Use 1/2 tsp salt
Instructions to make Ripe Banana cake:
- Measure all ingredients. Mix butter and sugar until get smooth mixture
- Smash bananas with fork l.
- Mix eggs and vanilla. Add cream to the mixture.
- Seive flour, baking powder and salt.
- Pour mixture in mould. Bake for 25 minutes at 180 degree celcius.
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