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Before you jump to Banana cake recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Enjoying healthy foods makes all the difference in how we feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types plays a part in a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s tough to find healthy foods for something to eat between meals. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
When searching for a convenient wholesome snack, do not forget about yogurt. Sometimes people decide to eat yogurt over a balanced lunch which is not the greatest idea. You can’t beat yogurt any time it comes to a healthy snack though. It is a protein-rich source of nutritious vitamins and minerals. Yogurt is easy for the physical body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Fast hint: pick unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar consumption without reducing the taste of your snack.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to banana cake recipe. You can have banana cake using 5 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Banana cake:
- You need 1 cup self raising flour or plain flour
- Take 1 ripen banana
- You need 1/4 cup sugar
- Get Water as required or milk(optional)
- Prepare Oil to fry
Instructions to make Banana cake:
- Mix all the ingredients in a bowl. Then sieve it into another bowl so that there is no lumps. Don’t put too much water or milk. The batter shouldn’t be too thick nor too liquid.
- Then in a deep frying pan pour oil and put the heat on high. Once the oil is hot put the heat on medium to low. Now take a round spoon and pour on the oil right amount to make a cake size. Fry them both side. When it will turn golden colour means it’s done. Enjoy 😊
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