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Before you jump to Banana cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who suffer from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets demand much work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a few small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably buy many items out of habit. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? A good healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Obviously, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to banana cake recipe. You can have banana cake using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Banana cake:
- Get banana
- You need cake flour
- Take baking powder
- Get egg
- Take granulated sugar
- Take unsalted butter(melted)
Instructions to make Banana cake:
- Mix butter and sugar in a bowl.
- Add in beated egg.
- Add sifted cake flour and baking powder in 2 parts.
- Add in banana smash and mix until smooth.
- Preheat oven at 180°c for 10 mins and bake for 30-40 mins.
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