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Upside Down Banana Cake
Upside Down Banana Cake

Before you jump to Upside Down Banana Cake recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

We are all aware that consuming healthy foods can help us truly feel better within our bodies. When we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. This can be a problem, however, in terms of eating between meals. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.

If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains included in white bread.

A large assortment of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to upside down banana cake recipe. To make upside down banana cake you need 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Upside Down Banana Cake:
  1. Provide For the cake batter:
  2. You need bananas mashed
  3. You need butter
  4. Get sugar
  5. You need eggs
  6. Get vanilla
  7. Get flour
  8. Take baking powder
  9. Use salt
  10. Take milk
  11. You need For the caramel layer:
  12. Take butter
  13. Take raw or brown sugar
  14. Take vanilla extract
  15. Take bananas sliced
Instructions to make Upside Down Banana Cake:
  1. In a bowl, mix together the butter at room temperature and sugar, add the eggs and vanilla. Mix everything together.
  2. Add the flour, baking powder and salt along with mashed bananas and milk until it comes together.
  3. In a saucepan, to make the caramel layer, add the butter and raw or brown sugar, bring to a simmer and cook until your sugar has melted.  Remove from the heat and stir in the vanilla.
  4. Preheat your oven to 350 degrees. Pour the sauce in the bottom of a 9" cake pan, arrange the slices of bananas over it.
  5. Pour the batter over the banana and caramel layer, and bake for about 40 minutes (it might take a little more or less time depending on your oven) or until fully cooked through.
  6. Allow it to cool for about  10 minutes, then invert it carefully on a platter.
  7. Allow it to cool for another 30 minutes, then slice and serve! If you slice it too soon without cooling it first, it might fall apart easily.
  8. Video on Upside Down Banana Cake is available on My Youtube Channel: www.youtube.com/c/IradaKitchen Enjoy! :)

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