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Before you jump to Cinnamon Banana Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several small changes that can start to make a positive impact to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably pick out a lot of food items out of habit. For example, have you ever checked how much sugar and salt are in your preferred cereal? One wholesome alternative that can give you a great start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cinnamon banana cake recipe. You can have cinnamon banana cake using 6 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Cinnamon Banana Cake:
- Prepare very ripe bananas
- Provide sugar
- Get margarine
- Use selfraising flour
- Get Cinnamon
- Prepare eggs
Instructions to make Cinnamon Banana Cake:
- Assemble all the ingredients
- Blend the bananas so that its smooth all the way
- Measure the sugar, flour and the margarine
- Mix the margarine and the sure till its creamy white
- Add the blended bananas to the mix
- Add the eggs
- Add the cinnamon
- Little by little add the flour to the mix and fold it in until its well incorporated
- Preheat the oven at 180° as you butter and dust the baking tin/sufuria that you will use to baking with
- Pour the mixture into the baking tin/sufuria and put it in the oven to bake and adjust the temp to 165°
- Bake for 45 mins. Once ready let the cake cool serve with hot tea or juice.
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