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Before you jump to Eggless banana cake recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
Healthy eating promotes a feeling of well being. When we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough when it is snack time. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Foods made from whole grains are great for a fast snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain options.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to eggless banana cake recipe. You can have eggless banana cake using 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Eggless banana cake:
- Provide 200 gm condensed milk
- Take 1/2 cup curd
- Prepare 50 gm butter or oil
- Prepare 200 gm maida/All -purpose flour
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1 tsp vanilla essence
- Prepare 2 ripe bananas
Steps to make Eggless banana cake:
- Prepare the cake tin by lining with butter paper and smearing oil on it
- Preheat the oven at 180 degree Celsius
- Whisk condensed milk and oil together till it’s a smooth mix
- Now add curd and vanilla essence
- Sieve maida baking powder and soda thrice
- Mix wet and dry ingredients by cut and fold method
- Add in mashed banana and fold in mix well
- Pour in the prepared tin and tap thrice to remove extra bubbles
- Bake at 180 degrees for 25 min or till the toothpick comes out clean
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