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Mango banana cake
Mango banana cake

Before you jump to Mango banana cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically think that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, though, to make a few minor changes that can start to make a difference to our everyday eating habits.

Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer want to eat. For instance, most probably you have never checked the box of your favorite cereal to see its sugar content. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mango banana cake recipe. To make mango banana cake you only need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Mango banana cake:
  1. Use Refined flour
  2. Provide Sugar
  3. Provide Butter
  4. Get Milk
  5. Prepare Vanilla extract
  6. You need Mango
  7. Provide Banana
  8. Use Baking soda
  9. Prepare Baking powder
Steps to make Mango banana cake:
  1. Mix butter and sugar together with handmixer. Add flour, Baking soda and baking powder. Mix well. Add vanilla extract and milk. Mix well.
  2. Divide into two portions. Add Mango puree in one portion and banana puree in another. Mix well.
  3. In a greased pan add one Tablespoon from Mango portion and one tablespoon from banana portion. Repeat this.
  4. Bake it at 175degree for 40 minutes.
  5. Serve it with love.

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