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Kaipola/Banana Cake
Kaipola/Banana Cake

Before you jump to Kaipola/Banana Cake recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

Healthy eating helps bring about a feeling of well being. If we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for goodies can be a struggle because you have countless options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Certain foods made from whole grains are excellent for a fast snack. A bit of whole wheat toast, as an example is a great snack in the morning. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Make the change from refined products such as white bread to the healthier whole grain choices.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to kaipola/banana cake recipe. You can have kaipola/banana cake using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Kaipola/Banana Cake:
  1. Use 3 Bananas ripe ones
  2. Get 4 Eggs
  3. Take 2-3 tbsp Sugar
  4. Prepare 1 tsp Cardamom powder
  5. You need 10 Cashewnuts slivered
  6. Take 10-12 Raisins
  7. Prepare 2-3 tbsp Ghee
Steps to make Kaipola/Banana Cake:
  1. Whisk Eggs with Sugar and Cardamom powder. Set aside.
  2. In a non stick pan, heat Ghee and fry the Cashews and the Raisins. In the same pan, fry the sliced bananas for 2-3 minutes. Heat should be low. Wait until it cools down a bit.
  3. Now add in the Eggs and mix well. Cover and cook on a low heat until done. It is ready in 15 -20 minutes. This can be baked too on 180° for 20-25 minutes. But i tried the slow cook method. This gives an authentic taste and flavour to the dish.

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