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Banana Cake
Banana Cake

Before you jump to Banana Cake recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

We are all aware that eating healthy snacks can help us really feel better inside our bodies. Increasing our consumption of healthy foods while lowering the intake of unhealthy types plays a role in a more wholesome feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be tough when it’s snack time. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can easily be more healthy with whole grain chips and crackers. Whole grains are generally better than processed grains included in white bread.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to banana cake recipe. You can have banana cake using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Banana Cake:
  1. Take over-ripe bananas
  2. Get reasonably ripe banana
  3. You need powdered brown sugar
  4. Use pure ghee
  5. Take pink salt
  6. Take egg
  7. Take chopped nuts
  8. Prepare plain flour or maida
Instructions to make Banana Cake:
  1. Three over-ripe bananas mashed well and then a cupful of powdered brown sugar, a tsp of baking soda, a pinch of pink salt, one egg, 3/4th of a cup of pure ghee (though most Westerners will prefer melted butter) mixed and whisked vigorously.
  2. Now is the time to fold in plain flour or maida making sure that no ungainly lumps are formed. The batter is now ready to be poured into a baking dish of your choice.
  3. Once the batter has been poured into the baking dish (obviously after greasing it well), choose another banana, make a transverse cut and place the two pieces on the batter. Let the remaining space have a generous sprinkling of almonds and other nuts of your choice.
  4. Bake it at 55 minutes at 180 deg C.

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