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Before you jump to Steamed banana cake recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
Ingesting healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross when we increase our consumption of healthy foods and lower our consumption of unhealthy foods. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be challenging if it is snack time. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.
If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to steamed banana cake recipe. To make steamed banana cake you only need 8 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Steamed banana cake:
- Use banana
- Use egg
- Get milk
- Prepare flour
- Provide baking soda
- You need sugar
- Use melted butter
- You need salt
Instructions to make Steamed banana cake:
- Separate the egg. Beat egg white and sugar until soft peak.
- Add the egg yolk into the egg white, add milk and melted butter.
- Mash the banana. add it into the mixture.
- Add the flour and pinch salt.
- Mix all together, at last put in the baking soda and mix it. Add some ground nuts if it is your wish.
- Prepare a tin/bowl. Grease it with margarin/butter.
- Pour the batter into it. Knock the tin to release some bubbles.
- Prepare a steamer and place the tin/bowl into the steamer and steam it for 15 minutes.
- Switch off the heat and let it rest for 2 minutes
- Remove it out and let it cool down before unmolding it.
- With the knife, slowly go around the rim of tin and mold the cake out.
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