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Banana cake/bread
Banana cake/bread

Before you jump to Banana cake/bread recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

Ingesting healthy foods makes all the difference in the way you feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones plays a part in a more healthy feeling. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. Shopping for snacks can be a challenge because you have so many options. Here are a few healthy snacks that you can use when you need an instant pick me up.

Yogurt can be a snack many people neglect. Sometimes people choose to eat yogurt over a nutritious lunch which is not the best idea. You can not beat yogurt when it comes to a wholesome snack though. It is a protein-rich resource of wholesome vitamins and minerals. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to make it. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an simple way to lessen sugar while still enjoying a yummy snack.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to banana cake/bread recipe. You can have banana cake/bread using 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Banana cake/bread:
  1. Get 2 medium ripe bananas
  2. Use 2 eggs
  3. Get 110 gr sugar
  4. Provide 80 gr Melted butter/margarine
  5. Prepare 200 gr flour
  6. Use 1 1/2 tsp baking powder
  7. Get 1/2 tsp baking soda
  8. Prepare 2 tsp cocoa powder
  9. Take Pinch salt
  10. Take 1/2 tsp cinnamon powder
  11. Prepare 1/2 tsp vanilla extract
Instructions to make Banana cake/bread:
  1. In a bowl, mash the banana and keep it aside.
  2. Pre heat oven 180°C. Prepare the loaf pan and cover it with baking paper or grease the pan.
  3. In a bowl, beat egg and add sugar. Whisk it well, pour the melted butter. Add vanilla essence/extract.
  4. Sieve the flour, baking powder, cinnamon powder, cocoa powder, salt into the wet ingredients.
  5. Add the mashed banana into the batter. Mix it well.
  6. Pour the batter into the pan. Knock the pan to release some air bubbles.
  7. Bake in the oven at 170°C for 50 mins to 60 mins.
  8. After 60 minutes, check the doneness by stick in a toothpick/needle and it come out clean.
  9. Remove out the cake and let it cool down for 1 - 2 hours before slicing it.

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