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Before you jump to Banana Cakes recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
We are all aware that having healthy snacks can help us truly feel better within our bodies. Whenever we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. This can be a problem, however, in terms of eating between snacks. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always much better than eating the highly processed grains we commonly come across in our grocery stores.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to banana cakes recipe. You can have banana cakes using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Banana Cakes:
- Take Lurpak Light
- Take caster sugar
- Get small eggs
- Take self raising flour
- Prepare baking powder
- Use ripe banana
- Get vanilla extract
- Take fine sea salt
- You need sesame seeds
Instructions to make Banana Cakes:
- preheat oven to 170°F celsius
- melt the butter in a small saucepan over a medium heat
- in a large bowl beat together the eggs, sugar and vanilla extract until the eggs have aerated and the sugar is dissolved,
- when the butter has melted leave to cool while you weigh out the other ingredients and mash the banana in a small bowl with a fork
- sieve together the flour, baking powder and salt
- stir in the butter to the eggs while mixing
- add in the mashed banana and mix well
- add in the dry ingredients and fold in until lumps have been broken down
- divide into a muffin tray lined with cases
- sprinkle sesame seeds on top and bake for 20 minutes or until lightly golden
- cool completely and refrigerate before eating
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