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Before you jump to Best chicken soup ever recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
We are very mindful that consuming healthy snacks can help us feel better inside our bodies. When we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. This can be a problem, however, in terms of eating between goodies. Shopping for snack foods can be a challenge because you have a great number of options. Here are a few healthy snacks which you can use when you need a fast pick me up.
Yogurt is often a snack many people ignore. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt makes a wonderful snack, however. It is a protein-rich supply of wholesome minerals and vitamins. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by many people. Yogurt unites beautifully with nuts as well as seeds. It’s an easy way to reduce sugar while still enjoying a tasty snack.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to best chicken soup ever recipe. You can have best chicken soup ever using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Best chicken soup ever:
- You need chicken breasts
- Provide flour
- Prepare lemon
- Use bay leaves (optional)
- Get Olive oil (or any other oil)
- You need Maggi cube (optional)
- Get Cinnamon sticks (optional)
- Prepare Cumin
- You need Salt
- Get Black pepper
Instructions to make Best chicken soup ever:
- Boil 2 boneless chicken breast along with bay leaves, cinnamon sticks, salt and pepper until it’s really soft. (Keep the chicken broth)
- When chicken is ready, tear it into string like pieces. Then get a frying pan, fry the chicken with a little bit of olive oil, salt, pepper and cumin. When the chicken starts to brown a little take it off and set it aside.
- In a pot, add 3 tablespoons of flour and stir it around until it turns light brown, then add a cup of room temperature water and whisk immediately. If clumps of flour form get a small strainer and fish them out. Then add the chicken broth. Get a lemon, squeeze it and cut each part of the lemon in half and add it into the soup. Then add the chicken. Adjust salt, pepper, lemon juice after tasting. Let it boil for 6 minutes (fish the lemons out when soup is ready) and Enjoy!
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