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Before you jump to Best Crock Pot Chicken recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
Healthy eating helps bring about a feeling of wellness. If we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult if it is snack time. You can spend hours at the food market searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.
Yogurt can be a snack a lot of people neglect. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. As a snack, however, yogurt is one of the best things you can reach for. It is a protein-rich source of nutritious minerals and vitamins. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by most people. Try putting in some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent method to take pleasure in a flavorful snack without too much sugar.
A large assortment of instant health snacks is easily accessible. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to best crock pot chicken recipe. You can have best crock pot chicken using 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Best Crock Pot Chicken:
- Provide 3-4 lb whole chicken
- Use 4 tblsp onion powder
- Provide 4 tblsp garlic powder
- You need 4 tblsp paprika
- Use 2 tsp salt
- Get 3-4 tblsp oil
- Prepare 1/2 C water
Instructions to make Best Crock Pot Chicken:
- Combine seasonings and oil in a small bowl, it should be like a loose paste
- Rinse chicken and pat dry
- Rub the seasoning paste all over the chicken until the sides and top are covered
- Place chicken breast side up in a large 4-6 quart crock pot, add the water (don't pour over the chicken!)
- Place lid on the crock, turn heat to LOW and cook for 8-9 hours
- If you use high heat, the meat will be rather rubbery
- When done, the chicken will practically fall off the bone
- If freezing leftovers, cool the meat to room temperature before packing and freezing
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