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Before you jump to 4 Ingredient BEST Chicken Ever! recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily provides great benefits and is becoming a more popular way of life. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. While we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, merely making some minor changes can positively impact everyday eating habits.
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Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to 4 ingredient best chicken ever! recipe. To make 4 ingredient best chicken ever! you need 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make 4 Ingredient BEST Chicken Ever!:
- Provide 1 One chicken breast per serving
- Take 1 Sauce of your choice. ( I used pesto sauce for myself and my daughter and I used tomato sauce for my husband)
- Get 1 Sliced Roma tomatoes
- You need 1 Italian blend cheese ( you get pre shredded packages that include mozzarella, Romano, Parmesan, and provolone)
Instructions to make 4 Ingredient BEST Chicken Ever!:
- First thing you need to do if you have a very large chicken breast like I did is butterfly them and open them up so they cook more evenly
- Coat one side with whatever sauce you choose
- Next, place your sliced tomatoes on top of the sauce and cover with cheese!
- Next, this is where you're going to have to use your best judgment: if you have very thick breasts and you do have to butterfly them I would cook them at 400 for 45 minutes. If you have average sized breasts where you did not have to butterfly them I would cook them at 350 for 45 minutes. Or until your desired doneness.
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