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Best Fall Soup
Best Fall Soup

Before you jump to Best Fall Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your cart that you don’t wish to eat. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? One nutritious option that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.

To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to best fall soup recipe. You can have best fall soup using 8 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Best Fall Soup:
  1. Use 2 cans chicken broth
  2. Use 1/2 of one large beef smoked sausage (I used Eckrich's brand) cut in 1/2" slices, cut the slices in half
  3. Get 1/2 large tomato, diced, do not discard seeds/liquid
  4. You need 1/4 small yellow onion, sliced thinly
  5. Provide 1 medium carrot, peeled and grated
  6. Prepare 1/2 head small cabbage, sliced thinly
  7. Get 2 tablespoons butter
  8. Use As needed Salt and pepper IN RESERVE
Steps to make Best Fall Soup:
  1. In a medium saucepan, melt the butter using medium-high heat
  2. When the butter begins to bubble, add the sausage slices and stir to coat the sausage with the butter
  3. Sauté the sausage, stirring frequently, until you begin to see it start to brown, then toss in the onions
  4. Keep sautéing until the onions soften, then toss in the carrots
  5. As the carrots cook, they will give off liquid exactly what you want! stir occasionally for three minutes, then toss in the tomatoes, stir the mixture and let the tomatoes cook for 2 minutes
  6. Now pour in the chicken broth, stir everything, and increase the heat a little until it begins to bubble
  7. When the broth bubbles, toss in the cabbage slices, you may have to press them down a little
  8. Cover the saucepan and let the soup simmer (not boiling!) for about 20 minutes or until the cabbage has completely softened
  9. Remove from heat and take a small taste to gauge the saltiness before adding any additional salt..the smoked sausage is salty! and you may not need to add any
  10. Serve with any type of crackers or bread
  11. Enjoy!

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