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Before you jump to Best chicken&easy cheesy potatoes ever! recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets call for a great deal of work and will significantly alter the way they live and eat. It is possible, though, to make a few minor changes that can start to make a difference to our day-to-day eating habits.
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Therefore, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to best chicken&easy cheesy potatoes ever! recipe. You can cook best chicken&easy cheesy potatoes ever! using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Best chicken&easy cheesy potatoes ever!:
- Get 4 medium boneless skinless chicken breast butterflied
- Take 2 medium baking potatoes
- You need 1 1/2 stick unsalted butter
- Use 1/2 cup shredded cheddar cheese
- Get 1/2 cup chopped green onion
- Prepare 2 head fresh broccoli
- You need 1 cup milk
- Take seasoning for chicken & broccoli & potatoes
- Get 1 to taste you will need paprika, accent , black pepper, garlic powder, garlic sea salt,
Steps to make Best chicken&easy cheesy potatoes ever!:
- Season chicken on both sides, pushing in seasoning. Once seasoned get a fork or knife and tenderize by poking repeatedly. Then cover meat place in fridge about 2 hours.
- After 2 hours wash your potatoes cook in microwave 1 at a time for about 4 or 5 minutes until soft. Set aside
- Chop and wash broccoli add to boiling water steam to your liking 5 or 10 minutes. Drain water add some butter season to your taste.
- Add olive oil to pan heat on medium heat. Once heated add 2 breast at a time cooking about 5 minutes on each side. Once almost done cover with lid cook about 5 more minutes. (Make sure the fire is not to high the key is to cook slow)
- In a pot add some butter and seasoning and peeled potatoes to pot mash up potatoes add milk , cheese, and green onions. Blend until cheese melts. Lumps are ok.
- Time to grub place on plate lick fingers yummm!
- I only used paprika on chicken..
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