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Best sauerkraut recipe ever! Addicting
Best sauerkraut recipe ever! Addicting

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Healthy and balanced eating encourages a feeling of health and wellbeing. We are likely to feel way less gross when we increase our consumption of wholesome foods and reduce our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Deciding on healthier food choices can be difficult if it is snack time. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.

Eating almonds is a fantastic option as long as you do not have a nut allergy. As an all-in-one power booster, almonds provide many health rewards. These kinds of nuts have lots of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan that may often cause you to be sleepy. But whenever you eat almonds, you won’t feel like you need to sleep a while. Rather they will just help your muscles and digestive system relax while also helping you feel less frustrated. Your emotional condition is often lifted by simply eating almonds.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to best sauerkraut recipe ever! addicting recipe. To cook best sauerkraut recipe ever! addicting you need 14 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Best sauerkraut recipe ever! Addicting:
  1. Take Country style ribs, enough to serve all expected
  2. Provide 1 quart chicken broth
  3. Prepare Apple cider vinegar
  4. Get 1 sweet Apple
  5. Use 1 Jar Sauercraut
  6. Prepare 1 purple cabbage
  7. Provide 1 white onion
  8. Take Butter
  9. You need Salt
  10. Use Pepper
  11. Use Sugar
  12. You need Home made or store bought dried bread squares
  13. Prepare 1 egg
  14. Get Water
Instructions to make Best sauerkraut recipe ever! Addicting:
  1. First prepare big sauce pan for apple,onion and cabbage. I chopped all up and sauteed in bacon fat.
  2. You can also use EVO or Butter to saute apple and onion, your choice!
  3. Saute onions, apple and purple cabbage until soft, keeping the lid on helps cook because of steam.
  4. Add the chicken broth and vinegar and sugar, plus a bay leaf or two.
  5. Keep tasting it, add sugar/vinegar chicken broth as needed until tender.
  6. You will be the judge of how sweet it should be compared to the sauerkraut, should be a nice contrast on the toungue
  7. Saute the pork or braise it to sear in the flavor before putting it in the crock pot with the store bought sauerkraut.
  8. The sweet purple cabbage you cook till tender in its own sautee pan or pot.
  9. Then comes the bread dumplings
  10. Use any kind of bread you want. Homemade or store bought work the same. Just make sure its stale/dried out.
  11. These are my home made over a few months. To make the best, just cube up your old bread and stash it in a paper bag in the pantry! Its the best you ever had home made dried bread for stuffing, bread pudding and this, the best dumplings on the planet lol
  12. Scranble 1 egg and 1 Tbs water together, then use your hands because you can actually feel if its too dry or too wet,squeeze and form the dough balls and press hard, will fall apart when boiling if you don't! And have a small bowl of water to wet your fingers as needed to keep from sticking, and get the perfect texture while forming dumplings.
  13. Some boil them in water, i put them in the pot. Another 30 minutes after the pork in the pot is falling apart.
  14. ENJOY!!! Sorry, my plate was gone before i could take a picture. Enjoy everyone!!!
  15. Ratio to dried breadcrumbs to wet ingredients, its 4 cups dried bread to 1 egg/ 1Tbs water. Dad said the dumplings with this combo had the best BITE lol. I will have to agree! I'm a cook not a chef, sorry most ingredients don't have exact measurements. That's how we cook in my family, just go with the flow lol 😋

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