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Chicken Alfredo Pizza
Chicken Alfredo Pizza

Before you jump to Chicken Alfredo Pizza recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

Ingesting healthy foods tends to make all the difference in how we feel. We tend to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This can be a problem, however, when it comes to eating between snacks. Shopping for goodies can be a struggle because you have countless options. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

Have a shot at eating almonds unless you have problems with nut allergies. As an all-in-one energy booster, almonds offer many health advantages. These types of nuts contain quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. In the case of almonds, however, they wont make you yearn for a nap. These nuts loosen up the muscles and provide a general sense of comfort. Almonds frequently give you a general increased a feeling of well-being.

A large assortment of instant health snacks is easily accessible. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken alfredo pizza recipe. You can cook chicken alfredo pizza using 6 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Alfredo Pizza:
  1. Prepare 1 3/4 cups self-rising flour
  2. Take 1 cup plain Greek yogurt
  3. Use 2 boneless skinless chicken breasts
  4. Prepare 1 jar Alfredo sauce (Ragu is best)
  5. Get 2 tbsp butter
  6. Take Shredded Parmesan cheese
Steps to make Chicken Alfredo Pizza:
  1. Preheat oven to 350. Line your pizza stone or baking pans with parchment paper. Set aside.
  2. In a large mixing bowl, combine the flour and yogurt. Mix well, using your hands to combine. Eventually you’ll want to squeeze the dough together to form into a ball.
  3. Turn the dough out onto a lightly floured board or your counter. Lightly flour the top as you press into a pizza shape. This makes 2 8” doughs or you can make one big one.
  4. Crimp up the edges with your fingers so it will hold the sauce. Set aside.
  5. Heat 2 tsp olive oil over medium heat. Add chicken and cook each side about 5-6 mins until no longer pink. Transfer to a plate and return the pan to medium heat.
  6. Add Alfredo sauce, 1 tbsp butter and lots of black pepper. Turn up to medium high and let it boil lightly until it is thickened, stirring occasionally.
  7. Remove from heat and spoon the sauce onto your pizza dough. You may not use all the sauce, depending on how saucy you want your pizza.
  8. Cut your chicken into bite sized pieces and add on top of Alfredo sauce. Sprinkle with Parmesan cheese.
  9. Bake for about 25-30 minutes until the crust is light brown on the edges.
  10. Garnish with parsley if desired.

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