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Before you jump to Summery Potato Salad With A Fish Twist recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to summery potato salad with a fish twist recipe. You can have summery potato salad with a fish twist using 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Summery Potato Salad With A Fish Twist:
- Use Potatoes, as many as you'd like, chopped into chunks,
- You need Fish fillet of your choice, cooked and flaked into chunks,
- Get Spring onions chopped finely, around 3,
- Prepare Orange bell pepper cubed small, I used 1/3rd a pepper,
- Get large pickled gerkin/cucumber chopped finely,
- Prepare large handfuls of curly kale,
- You need Equal parts Mayonnaise and salad cream, enough to coat potato,
- Prepare Dried dill to taste,
- Take lemon juice,
- Prepare Salt and pepper to taste,
- Get little cooking oil for frying
- You need To finish:
- Provide drizzle of extra virgin olive oil (optional)
Steps to make Summery Potato Salad With A Fish Twist:
- Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper.
- Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated.
- Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :)
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