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Before you jump to Best Seafood Jambalaya recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
We are very mindful that having healthy foods can help us truly feel better within our bodies. If we eat more healthy foods and less of the detrimental ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). This can be a problem, nonetheless, in terms of eating between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.
If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains included in white bread.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to best seafood jambalaya recipe. You can have best seafood jambalaya using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Best Seafood Jambalaya:
- Prepare 1 lb pork sausage
- Get 1 packages Zummo's boudain sausage
- You need 1 can cream of chicken soup
- Use 8 oz brown rice
- Use 1 tbsp Weber n'orleans cajun seasoning
- Use 1 tsp old bay seasoning
- You need 1 Small green bell pepper chopped
- Provide 1/2 Sweet onion chopped
- Provide 12 oz Precooked seafood blend pkg thawed
Instructions to make Best Seafood Jambalaya:
- In a large skillet, brown both kinds of sausage with onion and bell pepper. When meat is done, veggies should be soft.
- Cook rice according to package.
- Add rice and seasonings to meat/veggies skillet. Stir to blend well.
- Add soup with one can of water to skillet. Stir well. Cook about 5 minutes.
- Remove from heat, add seafood blend. Serve.
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