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Before you jump to Best Mexican Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Choosing to eat healthily offers incredible benefits and is becoming a more popular way of living. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, most people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make several simple changes that can start to make a good impact on our day-to-day eating habits.
The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. A great healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating plan.
To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to best mexican rice recipe. To cook best mexican rice you need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Best Mexican Rice:
- Prepare 1 cup white rice
- Prepare 1 can tomato sauce (or i prefer to use tomato bullion cube)
- You need 1 tsp chicken bullion (or half a cube)
- Prepare 2 tbsp butter
- Prepare 2 tbsp chop cilantro
- Get 2 cup water
Steps to make Best Mexican Rice:
- Melt butter in medium skillet, add rice and saute about 7 min.
- Pour in water, half of cilantro, half of can tomato sauce (or 1 bullion cube) and chicken bullion. bring water to boil and fully dissolve bullion.
- When water is boiling, cover and reduce heat. simmer 15-20 min, until water is fully absorbed. DO NOT REMOVE COVER DURING 15-20 min, the rice will come out crunchy.
- Sprinkle remaining cilantro over rice. Serve and enjoy!
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