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Before you jump to Best meatloaf ever π recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Choosing to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically think that healthy diets require much work and will significantly alter how they live and eat. It is possible, however, to make several small changes that can start to make a positive impact to our day-to-day eating habits.
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Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to best meatloaf ever π recipe. To make best meatloaf ever π you need 18 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Best meatloaf ever π:
- Use 1 cup uncooked brown rice
- Get 1/2 green bellpepper, finely diced
- Prepare 1/2 red bellpepper, finely diced
- Prepare 1 yellow onion, finely diced
- Prepare 2 large stacks of celery, finely diced
- Provide 2 pack extra lean ground chicken or turkey
- Take 1 pouch lipton garlic & herbs soup & dip mix
- Use 2 tablespoon worchestershire sauce
- Provide 1/2 teaspoon dry parsley
- Get 1/2 teaspoon dry thyme
- Provide 1/2 teaspoon dry basil
- Provide 1/2 teaspoon dry oregano
- Take 1/2 teaspoon dry marjory
- Use 1/2 teaspoon dry chervil
- Use fresh ground black pepper tout taste
- You need 1 can tomato soup
- Use 1 cup bbq sauce (I've used williamson bros original)
- You need Cooking spray
Steps to make Best meatloaf ever π:
- Cook brown rice as per package instructions and let cool completly (this can done in advance, even the day before).
- In a small bowl, mix the tomato soup and the bbq sauce. Set aside.
- In a large bowl, mix all the other ingredients together till perfectly blended.
- Use cooking spray on two pyrex loaf pans (If you use metal pans, you'll have to reduce cooking time).
- Separate the meat and vegetable mix in both loaf pans equaly and gently press down with hands.
- Cover with approximatly 1/4 cup of tomato soup/bbq sauce mix.
- Cover with foil paper and cook in preheated oven at 350Β° for 45 minutes to 1 hour.
- Uncover and continue cooking for 15 minutes to half an hour.
- When ready, remove from oven and let meatloafs pick up their juices.
- Meanwhile, heat up the rest of tomato soup/bbq sauce mix in the microwave or on stove top.
- Cut the meatloafs in thick slices and serve covered with hot tomato/bbq sauce.
- Enjoy!
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