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Instant Pot Rice Pudding
Instant Pot Rice Pudding

Before you jump to Instant Pot Rice Pudding recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Eating healthy foods can make all the difference in how we feel. We are likely to feel way less gross whenever we increase our daily allowance of nutritious foods and decrease our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically anyway). This can be a problem, nevertheless, in terms of eating between goodies. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Yogurt is a snack many people take for granted. Eating natural yogurt in place of a healthy larger lunch isn’t a good idea. You can not beat yogurt when it comes to a wholesome snack though. It is a protein-rich supply of healthy nutritional vitamins. Yogurt is simple for the human body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Quick hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.

A large selection of easy health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to instant pot rice pudding recipe. To make instant pot rice pudding you only need 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Instant Pot Rice Pudding:
  1. Get Short Grain Rice
  2. Prepare 2% Milk
  3. Use Sugar or Splenda
  4. Prepare 2% Milk
  5. Provide 2% Milk
  6. Provide Raisins (possibly)
  7. You need Cinnamon (possibly)
Instructions to make Instant Pot Rice Pudding:
  1. Add 1 1/2 cup water to the bottom on the Instant Pot.
  2. In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk.
  3. Add 3/4 Cup sugar or Splenda and mix.
  4. Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot.
  5. Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes.
  6. Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step.
  7. After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir.
  8. Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!

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