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Chinese Spare Ribs and Rice (Instant Pot)
Chinese Spare Ribs and Rice (Instant Pot)

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We hope you got benefit from reading it, now let’s go back to chinese spare ribs and rice (instant pot) recipe. To cook chinese spare ribs and rice (instant pot) you need 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Chinese Spare Ribs and Rice (Instant Pot):
  1. Use pork spare ribs, chopped
  2. You need black bean sauce
  3. You need soy sauce
  4. Get shaoxing rice wine
  5. Take minced ginger
  6. Provide garlic, minced
  7. Use sesame oil
  8. Get sugar
  9. Provide fish sauce
  10. Take White pepper
  11. Get oil
  12. Take jasmine rice
  13. Provide cold water
Steps to make Chinese Spare Ribs and Rice (Instant Pot):
  1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
  2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
  3. Cook on high pressure for 13 minutes, then natural release

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