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Before you jump to Instant Pot Hamburger and Rice recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Healthy eating encourages a feeling of wellness. We have a tendency to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for snacks between meals. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.
Yogurt is a snack a lot of people take for granted. Sometimes people choose to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt would make a wonderful snack, nevertheless. It is a protein-rich resource of healthy nutritional vitamins. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to make it. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent method to delight in a flavorful snack without the need of too much sugar.
A large selection of instant health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to instant pot hamburger and rice recipe. To make instant pot hamburger and rice you only need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Instant Pot Hamburger and Rice:
- Prepare ground beef (2 pounds)
- Use onion diced (1)
- Prepare cream of mushroom soup (2)
- You need chicken broth (3 1/2)
- Prepare rice (2)
- Prepare olive oil
- Take celery diced (celery seeds as alternative (3)
Instructions to make Instant Pot Hamburger and Rice:
- Sauté hamburger, onion and celery in instant pot and drain grease
- Use the ingredients in parentheses to double
- Combine chicken broth and can of cream of mushroom soup until smooth. Pour mixture over the hamburger mixture
- Sprinkle rice over top of all ingredients and press it into the liquid
- Set instant Pot on manual for 10 minutes. When done quick release. Stir and let set for about 5 minutes then serve
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