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New Orleans Style Red Beans & Rice (Instant Pot)
New Orleans Style Red Beans & Rice (Instant Pot)

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Consider eating almonds if you don’t have problems with nut allergies. As an all-in-one vitality booster, almonds offer you many health advantages. These nuts contain quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan that may often allow you to be sleepy. But when you eat almonds, you do not feel like you need to sleep a while. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Almonds often give a general increased feeling of well-being.

A large variety of quick health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to new orleans style red beans & rice (instant pot) recipe. You can have new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you achieve that.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Take White Onion, finely chopped
  2. Take Green Bell Pepper, finely chopped
  3. You need Red Bell Pepper, finely chopped
  4. Provide Celery Stalks, finely chopped
  5. You need Dried Red Kidney Beans
  6. Prepare Bay Leaves
  7. Use Garlic, minced
  8. Use Thyme Leaves
  9. Take Louisiana Cajun Seasoning
  10. Take Chicken Broth
  11. Take Water
  12. Use Andouille Sausage (Pork)
  13. You need Sweet Cream, Salted Butter
  14. Prepare Tabasco Sauce
  15. Take Salt
  16. Prepare Ground Black Pepper
Steps to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
  2. Stir until well combined.
  3. Close & lock the lid.
  4. Turn steam release handle to ensure pot is sealed.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
  6. Press steam release handle down for Quick Release.
  7. Press CANCEL.
  8. Rinse lid under cold water.
  9. Stir sliced Andouille into the pot.
  10. Close & lock the lid.
  11. Turn steam release handle to ensure pot is sealed.
  12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
  13. Allow Natural Release (about 30 minutes).
  14. Press CANCEL.
  15. Press SAUTÉ—Normal.
  16. Add butter.
  17. Cook until combined, stirring occasionally.
  18. Press Cancel (Keep Warm: On)
  19. Mash lightly with potato masher.
  20. Add Tabasco, salt, & black pepper to taste.
  21. Serve topped with a scoop of cooked white rice.

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