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Beef with Spicy Garlic Sauce with Rice instant pot ip
Beef with Spicy Garlic Sauce with Rice instant pot ip

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We hope you got benefit from reading it, now let’s go back to beef with spicy garlic sauce with rice instant pot ip recipe. You can cook beef with spicy garlic sauce with rice instant pot ip using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Beef with Spicy Garlic Sauce with Rice instant pot ip:
  1. Use 2 TBSP olive oil
  2. Prepare 1.5-2 pounds stew meat
  3. Provide 2 TBSP low sodium soy sause
  4. Prepare 1/2 cup white wine
  5. Take 1 cup shelled edamame (found in freezer section)
  6. Prepare 4 green onions chopped
  7. Provide 1 heaping cup shredded carrots
  8. Provide Spicy Garlic Sauce
  9. Prepare 3 TBSP minced garlic
  10. Get 1 TBSP chili paste with garlic
  11. Use 1 TBSP ground ginger
  12. Get 1 TSP ground mustard
  13. Get 1/2 TSP Chinese 5 spice
  14. You need 1/2 TSP crushed red pepper flakes
  15. Get 3 TBSP brown surgar, packed
  16. Prepare 1/3 cup low sodium soy sause
  17. Prepare 2 cups water
  18. Provide 1 TBSP rice vinegar
  19. Take 1 TBSP Sriracha sauce
  20. You need 1 TBSP sesame seed oil
  21. You need For rice
  22. You need 2 cups Jasmine rice
  23. Prepare 2 cups water
Steps to make Beef with Spicy Garlic Sauce with Rice instant pot ip:
  1. Cut stew meat in to thin pieces. Place in a bowl with the white wine and the two TBSP of soy sauce. mix and set aside.
  2. Prepare rice. Rinse rice in strainer till water runs clear.
  3. Mix all ingredients for the sauce and set aside.
  4. Turn Instant Pot to Saute high and wait till Pot says hot. Then add olive oil.
  5. Add in meat, cook for 10 minutes stirring occasionally. Stir in sauce, scraping the bottom of the pot to remove any bits, then stir in 1/2 the green onions, edamame, and carrots.
  6. Using the PIP (pot in pot) method. Place the rice in another pot with 2 cups of water on a raised trivet. Or if cooking rice on stove top follow instructions on package.
  7. Seal pressure cooker and cook on high for 5 minutes. Allow a natual release for 10 minutes. Release the rest of the pressure.
  8. Remove lid. Carefully remove pot with rice (it will be hot). Move rice to another bowl and fluff/stir with a fork. Let beef garlic mixture simmer to thicken.
  9. Plate up rice and top with beef garlic mixture. Top/garnish with green onions. Salt and more soy sauce to taste.
  10. Enjoy!!

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