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Before you jump to Spinach & Potato Rice in Instant Pot recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Evidently, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to spinach & potato rice in instant pot recipe. To make spinach & potato rice in instant pot you only need 17 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Spinach & Potato Rice in Instant Pot:
- Use 1 1/2 cups Basmati rice
- Prepare 2 tbsps Clarified butter/ Ghee
- Provide 1 tsp Cumin seeds
- Get 1/2 cup baby spinach
- Get 1/4 cup Cilantro
- You need 2 cups water(you can replace half of liquid with any broth)
- You need 1 tsp salt
- You need 2 tsps Black pepper powder
- Prepare 1 tsp Lemon juice
- You need 1/2 tsp Turmeric
- Take 1/2 tsp Cumin powder
- Use 1/2 cup frozen Green peas
- You need 1/2 cup Potatoes diced
- Prepare 1 Bay leaves
- You need 2 Cardamom
- Provide 1 Cinnamon stick
- Provide 2 Cloves
Steps to make Spinach & Potato Rice in Instant Pot:
- In a blender, puree the spinach leaves and cilantro with a pinch of salt and 2-3 tbsp of water.
- Set the IP on saute mode and once the inner pot is hot, pour few tbsp of ghee followed by the whole spices and cumin seeds.
- Once the cumin seeds start spluttering, add the green peas, potatoes,pepper and cumin powder.Saute them lightly for a minute.
- Add the spinach puree and stir gently.
- Now goes the washed and drained rice into the pot with half a lemon squeezed.
- Pour in 2 3/4 cups of water along with salt as needed.
- Close the IP lid making sure the steam handle is on sealing mode.
- Pressure cook for 4 minutes and once done, open the lid using Quick Release and stir gently using a spoon.
- Check the doneness of the rice and potatoes.
- Serve hot!
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