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Kung Pao beef instant pot ip
Kung Pao beef instant pot ip

Before you jump to Kung Pao beef instant pot ip recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Healthy eating encourages a feeling of well being. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. A piece of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

When searching for a convenient wholesome snack, don’t forget about yogurt. Eating yogurt in place of a nutritious larger lunch is not a good idea. As a treat, however, yogurt is one of the best things you can reach for. Along with calcium, it is a good supply of protein and vitamin B. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to make it. Yogurt combines beautifully with nuts as well as seeds. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to kung pao beef instant pot ip recipe. To cook kung pao beef instant pot ip you need 22 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Kung Pao beef instant pot ip:
  1. Provide rice noodles
  2. You need canola oil
  3. Get stew meat cut thin
  4. Prepare minced garlic
  5. You need beef broth
  6. Get Sauce
  7. Provide soy sauce
  8. Use ground ginger
  9. Provide hoisin sauce
  10. Get rice vinegar
  11. Provide chili paste
  12. Get sesame oil
  13. Take Veggie mix
  14. Take medium yellow onion chopped
  15. You need red pepper chopped
  16. Use green pepper chopped
  17. Take salted peanuts
  18. Take crushed red pepper
  19. Take Other ingredients
  20. Use spinach
  21. Prepare corn starch
  22. Provide water
Steps to make Kung Pao beef instant pot ip:
  1. Turn on instant pot to high setting.
  2. When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
  3. Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
  4. Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
  5. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
  6. After the 10 minute natural release. Release rest of the pressure and remove lid.
  7. Mix together the corn starch and water.
  8. Cancel keep warm function and turn back on saute high setting.
  9. Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
  10. Add in spinach and stir till it wilts. And finally stir in rice noodles.
  11. Enjoy!!

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