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Chicken Paws Korean Style Instant Pot IP
Chicken Paws Korean Style Instant Pot IP

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We hope you got insight from reading it, now let’s go back to chicken paws korean style instant pot ip recipe. You can cook chicken paws korean style instant pot ip using 21 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Chicken Paws Korean Style Instant Pot IP:
  1. Prepare chicken feet
  2. Provide Marinade
  3. Use kosher salt
  4. You need black pepper
  5. You need soy sauce
  6. Provide fish sauce
  7. You need vinegar (I used rice)
  8. Use sugar
  9. Prepare liquid smoke (optional)
  10. Provide Sauce
  11. Use Tbl. Soy sauce
  12. Take hoison sauce
  13. Get Gochujang (or hot sauce, to taste)
  14. You need Tbl. Sesame oil
  15. Prepare garlic
  16. Use fresh ginger
  17. Take sugar
  18. Take chicken broth
  19. You need Saute
  20. Take oil
  21. Take chicken broth
Steps to make Chicken Paws Korean Style Instant Pot IP:
  1. What I found at my local grocery
  2. If required clean your chicken feet, and optionally clip the toe nails, place in a bowl
  3. Add marinade ingredients to bowl, mix well. Let sit for 30 minutes to 2 hours, stir occasionally.
  4. Add oil to IP liner, put IP on saute
  5. Put chicken feet in liner right away, to cold oil so they don't pop and burn you, save remaining marinade
  6. Add left over marinade to smaller bowl. Add rest of sauce ingredients, Stir.
  7. Stir chicken feet often until a little browned. Add chicken broth and deglaze liner
  8. Add sauce, stir it up
  9. Set IP to pressure cook for 20 minutes
  10. Allow to natural pressure release 10 minutes, quick release the remaining pressure
  11. Now you can cook the sauce until thick, on saute stirring frequently, or remove and eat immediately, like I do
  12. Garnish with green onions and/or sesame seeds.

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