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Instant pot moong dal khichdi
Instant pot moong dal khichdi

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We hope you got benefit from reading it, now let’s go back to instant pot moong dal khichdi recipe. To cook instant pot moong dal khichdi you need 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant pot moong dal khichdi:
  1. Use Govind bhog /Ambamohar or Basmati rice
  2. Use dry roasted moong dal
  3. Provide onion chopped
  4. Provide green peas
  5. You need cubed carrrot
  6. Prepare beans chopped
  7. Use potato cubed (optional)
  8. Prepare florets of cauliflower(optional)
  9. You need ginger paste
  10. Take garam masala
  11. Prepare chopped coconut
  12. Provide turmeric
  13. You need bay leaves
  14. Use salt and sugar
  15. Prepare mustard oil
  16. Take ghee
  17. Get cumin
  18. Get dry red chilli
  19. Prepare green chillies
Instructions to make Instant pot moong dal khichdi:
  1. Soak roasted moong dal for 15 minutes.Parboil carrots and beans.Also boil cubed potatoes if adding.Chop cauliflower into small pieces and fry lightly and set aside.
  2. Heat 1 tsp mustard oil in a pressure cooker and fry lightly chopped onion.Add the moong dal and rice.Add turmeric,bay leaves,salt and sugar to taste and 3 cups water approximately.
  3. Pressure cook 2 whistles and release steam after 5 minutes.If needed more water to be added.
  4. Add the parboiled vegetables,coconut chips,green peas,ginger paste.Heat 1 tsp oil and sprinkle cumin and 1 broken dry red chilli.When they splutter,add it to the boiling khichdi and stir.When nearly done add the fried cauliflower if you are adding it and give it a stir.
  5. Sprinkle garam masala and broken green chillies.Also add 1 tbsp ghee.Give it a boil and serve with roasted papad, French fries or brinjal fritters.

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