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Before you jump to Ground Beef Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a lot more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically assume that healthy diets call for a great deal of work and will significantly alter how they live and eat. In reality, however, just making a couple of modest changes can positively impact everyday eating habits.
If you want to see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than wholly changing your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Evidently, it’s easy to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to ground beef casserole recipe. You can cook ground beef casserole using 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Ground Beef Casserole:
- Provide ground beef
- Prepare white sugar
- Get garlic powder
- Take salt
- Provide tomato sauce (sometimes I use a jar of maranaria sauce)
- Take package egg noodles
- You need sour cream
- Provide package cream cheese, softened
- Take onion, diced, how much to use is up to you
- Use shredded cheddar cheese
Instructions to make Ground Beef Casserole:
- Cook ground beef, drain - Mix sugar, salt, garlic powder and tomato sauce into beef
- Simmer about 20 min
- Cook egg noodles, about 5 or so minutes. Drain
- Preheat oven 350° - Grease 9x13 dish
- Mix sour cream, cream cheese and onion.
- Put 1/2 the noodles into dish, 1/2 sour cream mixture the 1/2 beed mixture. - Repeat layers.
- Top with cheddar cheese
- Bake 30 min.
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