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Before you jump to Lauren's Beef Lombardi Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to lauren's beef lombardi casserole recipe. To make lauren's beef lombardi casserole you need 17 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Lauren's Beef Lombardi Casserole:
- Use 1 lb lean ground beef
- Get 1 medium onion, chopped
- Use 4 garlic cloves, minced
- Use 1 (14 oz) can diced tomatoes
- Use 1 (14 oz) can diced tomatoes with green chilies
- Provide 1 (4 oz) can sliced mushrooms
- Provide 1 tsp salt
- You need 1/4 tsp black pepper or more to taste
- You need 1/4 tsp onion powder
- Provide 1/4 tsp garlic powder
- Prepare 1 (6 oz) can tomato paste
- Provide 1 package medium to extra wide egg noodles
- Get 1 cup sour cream
- Provide 3 dashes Worcestershire sauce
- Get 1 cup sharp cheddar cheese
- Prepare 1 cup mozzarella cheese
- Use 1 cup fiesta blend cheese
Instructions to make Lauren's Beef Lombardi Casserole:
- Preheat oven to 350ºF. Lightly spray a 9×13 inch pan with cooking spray. Set aside.
- Brown ground beef, onion and garlic in a large skillet over medium heat. Cook until no longer pink. Drain.
- Stir in diced tomatoes with juice, diced tomatoes mushrooms and green chiles with juice, salt, pepper, onion powder, garlic powder, Worcestershire sauce and tomato paste.
- Reduce heat and simmer for 20 minutes.
- Cook egg noodles according to package directions. Drain.
- Stir together cooked egg noodles, and sour cream.
- Spread noodles in bottom of prepared pan. Top with meat sauce. Sprinkle with all the cheeses. Add more cheese if you like.
- Cover and bake 35 minutes. Uncover and bake and additional 5 minutes.
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