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Ground beef and green bean casserole
Ground beef and green bean casserole

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You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to ground beef and green bean casserole recipe. You can cook ground beef and green bean casserole using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Ground beef and green bean casserole:
  1. Take 1 2/3 lb ground beef, you can substitute for any ground meat
  2. Provide 30 oz green beans
  3. Prepare 1 stalk celery chopped
  4. You need 2 cup shredded cheese, your favorite
  5. Provide 1 large onions chopped
  6. Provide 14 oz coconut milk
  7. Prepare 1/3 cup grated parmesan cheese
  8. Use 1 tbsp minced garlic
  9. You need 1/4 tsp salt
  10. Provide 1/4 tsp ground black pepper
  11. Take 1/2 cup baby petite carrots
  12. Prepare 2 tbsp butter
Instructions to make Ground beef and green bean casserole:
  1. Chop your celery, and onion. Shred the cheese
  2. Preheat oven 400° Fahrenheit.
  3. In an oven safe dish, Heat butter. Brown the beef/ meat. Add carrots and onion as you are browning. When its browned and carrots tender drain excessive liquids. Add spices and stir.
  4. Add green beans, milk, and parmesan cheese.
  5. Mix everything well except shredded cheese, put the shredded cheese on top and bake 30-40 minutes.

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