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Beef and Carrot Casserole
Beef and Carrot Casserole

Before you jump to Beef and Carrot Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably buy a lot of food items out of habit. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One healthy alternative that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to beef and carrot casserole recipe. To cook beef and carrot casserole you only need 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Beef and Carrot Casserole:
  1. Prepare –broth and beef——–
  2. Use ground beef
  3. Use chopped carrots
  4. You need large diced onions
  5. Provide salt
  6. Prepare ground white pepper
  7. Provide canned beef broth
  8. Take granulated Garlic powder
  9. Take —-Thickener———
  10. Use gram flour / chickpea flour
  11. Prepare butter
  12. Take extra Virgin olive oil
  13. Prepare –Topping——–
  14. Get ground white pepper
  15. Take chopped parsley flakes
Instructions to make Beef and Carrot Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Add carrots, broth, onions, spices, and beef to a pot. Boil for 30 minutes. Taste and adjust spices to your liking!
  3. Melt the butter and add flour and make a Roux make it a loose roux. Stir till smooth
  4. Spread the casserole into a 9x13 baking pan.
  5. Add roux in and mix thoroughly
  6. Add parsley and pepper on top bake for 40-45 minutes.
  7. Let rest 10 minutes
  8. Serve I hope you enjoy!

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