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Layered Cabbage Roll Casserole
Layered Cabbage Roll Casserole

Before you jump to Layered Cabbage Roll Casserole recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Wholesome eating encourages a feeling of well being. If we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, in terms of eating between goodies. Shopping for snacks can be a struggle because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the early morning. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains included in white bread.

A large variety of quick health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to layered cabbage roll casserole recipe. You can cook layered cabbage roll casserole using 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Layered Cabbage Roll Casserole:
  1. You need 1 medium head of cabbage, sliced into ½" strips
  2. Prepare 2 lbs ground beef
  3. Prepare 1 small onion, diced
  4. Take 2/3 cup uncooked rice
  5. Get 1 tsp chili powder
  6. Use 1 tsp ground cinnamon
  7. You need 1 tsp ground nutmeg
  8. Get 1/4 tsp ground cloves
  9. You need 1 tsp garlic powder
  10. Provide 1 tsp crushed red pepper
  11. You need 1 tsp kosher salt
  12. Get 1/4 tsp ground black pepper
  13. Prepare 24 ounces crushed tomatoes
  14. Provide 3 garlic cloves minced
  15. Prepare 15 ounces tomato sauce or 1 cup v8 juice
  16. Provide 2 tbsp red wine vinegar
  17. Provide 1 tbsp worcestershire sauce
Instructions to make Layered Cabbage Roll Casserole:
  1. Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
  2. Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
  3. Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
  4. Top with grated parmesan cheese and or shredded motzerella cheese.

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