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Cream beef casserole
Cream beef casserole

Before you jump to Cream beef casserole recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

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Whole grain foods are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. Eating on the run may be more healthy with whole fiber chips and crackers. Make the change from refined products such as white bread to the healthier whole grain options.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to cream beef casserole recipe. To make cream beef casserole you need 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Cream beef casserole:
  1. Provide 1 cup heavy cream
  2. Get 1 lb hazelnut meal, ground hazelnut
  3. Take 1 1/2 tbsp baking powder
  4. Take 1/3 cup dehydrated onions
  5. Prepare 2 1/3 lb ground sirloin
  6. Get 1 tbsp Filé
  7. You need 1/2 tsp celery salt
  8. Get 1 1/4 cup ripened black olives
  9. Prepare 1 lb cauliflower
  10. You need 2 cup colby and monterrey jack cheese shredded
  11. Use 1/2 cup grated parmesan cheese
Steps to make Cream beef casserole:
  1. Crack and toast the hazelnuts set aside to cool.
  2. Microwave the cauliflower 9 minutes. Squeeze all the liquids out .
  3. In a food processor mince the olives
  4. Preheat oven 425° Fahrenheit.
  5. Brown the beef with Filé cauliflower, olives, onions, celery salt,. Set aside.
  6. In a food processor process the hazelnuts. Mix baking powder to it. Add parmaesan cheese.
  7. Mix the cream with the ground beef. Add hazelnut mixture.
  8. When everything is mixed together put in an oven safe dish. Top with colby monterrey jack cheese bake for 20-25 minutes. Let sit 10 minutes.
  9. Serve hope you enjoy!

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