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Before you jump to Chili & Cornbread Stuffing Casserole recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
Wholesome eating helps bring about a feeling of health and wellbeing. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types plays a part in a more healthy feeling. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be tough when it is snack time. Finding snacks that really help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
If you’re not sensitive to nuts, try consuming some almonds! Almonds are usually considered a super food since they’re packed full of things which help boost our energy while keeping us healthy. These kinds of nuts possess quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which may often allow you to be sleepy. Regarding almonds, however, they wont allow you to yearn for a nap. Instead, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Occasionally eating almonds can also be a mood enhancer!
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chili & cornbread stuffing casserole recipe. To cook chili & cornbread stuffing casserole you only need 20 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Chili & Cornbread Stuffing Casserole:
- You need Chili
- You need ground beef
- Take canned diced tomatoes
- Get ground cumin
- Provide canned corn mostly drained of liquids
- You need diced onion
- You need salt
- Prepare granulated garlic powder
- Take mustard powder
- Use tomato paste
- You need Casserole
- You need cornbread stuffing I used Pepperidge Farm
- Provide large egg
- Take chicken broth broth
- Prepare celery diced
- Prepare diced onion
- Get extra sharp cheddar cheese
- Prepare Topping
- Get jalapeno peppers pickled
- Provide sour cream
Steps to make Chili & Cornbread Stuffing Casserole:
- Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
- Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
- Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
- Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
- Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!
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