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Before you jump to Cheesy Beef and Hashbrown Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a lot more popular than before and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a few minor changes can positively affect everyday eating habits.
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Thus, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to cheesy beef and hashbrown casserole recipe. You can cook cheesy beef and hashbrown casserole using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Cheesy Beef and Hashbrown Casserole:
- You need ground beef
- Use shredded hash browns (thawed)
- Get butter (1 stick)
- Provide cheddar cheese soup
- You need cheddar cheese
- You need salt
- Use pepper
Steps to make Cheesy Beef and Hashbrown Casserole:
- Preheat oven to 350 degrees
- Brown ground beef and drain.
- Melt butter in microwave.
- Mix hash browns, melted butter, cheddar cheese, soup, salt and pepper in a bowl and put in baking dish.
- Add ground beef on top of mixture in dish and spread it evenly on top.
- Add extra cheese on top if desired.
- Cook uncovered for 35 minutes.
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