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Mushroom Swiss Burger Casserole
Mushroom Swiss Burger Casserole

Before you jump to Mushroom Swiss Burger Casserole recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Healthy eating promotes a feeling of well being. When we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be difficult if it is snack time. Shopping for snacks can be a difficult task because you have countless options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to mushroom swiss burger casserole recipe. To make mushroom swiss burger casserole you only need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Mushroom Swiss Burger Casserole:
  1. Provide ground beef
  2. Prepare petite red potatoes sliced thin
  3. Prepare mushrooms
  4. Use large onion diced
  5. Take chicken broth
  6. Prepare butter
  7. Provide corn starch
  8. Take dried thyme
  9. You need sour cream
  10. Take shredded cheddar
  11. Take baby swiss
  12. Take bread crumbs
Instructions to make Mushroom Swiss Burger Casserole:
  1. Spray a 9x13 baking dish with pam, preheat oven to 375°
  2. Brown beef in a large skillet, add mushrooms for last 5 min or so.
  3. In a large sauce pan, melt butter, add diced onion, and cook until transparent.
  4. Add corn starch, thyme, and chicken broth and cook until thickened.
  5. Add sour cream and shredded cheddar, combine.
  6. Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.
  7. Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.

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