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Chicken Parmesan Meatballs
Chicken Parmesan Meatballs

Before you jump to Chicken Parmesan Meatballs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a lot more popular than in the past and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make a few simple changes that can start to make a difference to our day-to-day eating habits.

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To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken parmesan meatballs recipe. You can cook chicken parmesan meatballs using 23 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Chicken Parmesan Meatballs:
  1. Use Base
  2. Prepare ground chicken
  3. Get breadcrumbs
  4. Use chopped onion
  5. Provide chopped parsley
  6. Use Pecorino or Parmesan
  7. You need salt
  8. You need pepper
  9. Provide garlic, minced
  10. Prepare fennel seeds
  11. Take egg, whisked
  12. Prepare lemon zest
  13. Provide Sauce
  14. You need olive oil
  15. Take store bought pizza sauce
  16. Use Topping
  17. You need mozzarella
  18. Provide Salad
  19. Use Tuscan kale salad
  20. Take shallots
  21. Get olive oil
  22. Take salt
  23. Prepare pepper
Instructions to make Chicken Parmesan Meatballs:
  1. Preheat oven to 400°F.
  2. In a large bowl, gently mix together the base.
  3. Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet.
  4. In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball.
  5. Place in to heated oven and bake for 15 minutes.
  6. Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella.
  7. Place back to oven for another 3 to 5 minutes, until cheese is golden.
  8. Heat remaining pizza sauce in a small pan.
  9. Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper.

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