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Before you jump to Momma's candied yams with almonds recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
Eating healthy foods can make all the difference in the way you feel. Whenever we eat more healthy snacks and less of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.
Consider eating almonds unless you suffer from nut allergies. Almonds are often considered a super food because they’re packed full of things that help boost our vitality while keeping us healthy. These nuts possess lots of vitamins E, B2, and manganese. They generally do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. Having said that, you won’t need a nap after eating almonds. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. From time to time eating almonds can even be a mood enhancer!
A large variety of quick health snacks is easily obtainable. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to momma's candied yams with almonds recipe. You can cook momma's candied yams with almonds using 5 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Momma's candied yams with almonds:
- Prepare yams
- You need brown sugar
- Use slivered almonds
- Take pineapple juice
- Provide mini marshmallows
Steps to make Momma's candied yams with almonds:
- Preheat oven to 350°F
- Peel and slice yams into 1 1/2-2 inch slices
- Put almonds in the bottom of a baking dish
- Put yam slices on top of almonds
- Evenly spread brown sugar all over the top
- Pour pineapple juice in the bottom of the baking dish
- Bake for 1-1/2 hours
- Add marshmallows
- Switch oven to broiler and put the yams with the marshmallow back in the oven for a couple minutes to toast the marshmallows
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