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Sig's Potato and 7 Greens Fritata
Sig's Potato and 7 Greens Fritata

Before you jump to Sig's Potato and 7 Greens Fritata recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to sig's potato and 7 greens fritata recipe. You can cook sig's potato and 7 greens fritata using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sig's Potato and 7 Greens Fritata:
  1. Provide to 10 small salad potatoes , peeled or unpeeled, almost cooked or leftover, finely sliced
  2. Prepare olive oil
  3. You need hand full of finely chopped pac choi leafs
  4. You need handful of finely chopped baby spinach
  5. Get fresh chives, chopped finely
  6. Use fresh coriander, finely chopped
  7. Prepare green stalks canned or fresh asparagus, drained if canned
  8. Provide basil leafs torn
  9. You need leaf of curly cabbage or kale
  10. Prepare eggs whisked
  11. You need red Leicester cheese or similar shredded
  12. Prepare of mature Dutch Gouda or similar , shredded
  13. Use Gorgonzola
  14. Use of cayenne pepper
  15. You need salt substitute ( optional)
Instructions to make Sig's Potato and 7 Greens Fritata:
  1. Prepare your potatoes, if using fresh potatoes boil them until they are just cooked, remove from water, slightly cool then slice or slice boil leftover potatoes
  2. Chop all your greens inclusive of herbs except asparagus ,rip the basil
  3. In the meantime whilst potatoes are boiling puree the greens with the egg and the cheeses , except for he asparagus and the curly or kale cabbage leaf.
  4. When potatoes are just tender and you have sliced them add them in the oil in pan and fry them until they are slightly crispy.
  5. Season with the pepper and salt if using
  6. Pour the liquid puree over the potatoes . Gently allow more liquid to flow to the bottom of pan to ensure the egg mix is cooked.
  7. Cook one side until he whole thing is nearly set, but do not burn the bottom
  8. Loosen the fritata gently with a spatula then slide a plate over the pan, turn the fritata onto the plate and slide it back into pan. You can reshape this.
  9. Press fritata gently down with spatula. Keep on lowest heat .When nearly cooked, in another pan crisp the cabbage leaf , do not burn set aside
  10. Use the pan for crisping the cabbage to heat the drained asparagus through.
  11. Slide the fritata onto plate , garnish with the asparagus and crisped cabbage .

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