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Chinese Mapo Tofu (Sichuan Cuisine)
Chinese Mapo Tofu (Sichuan Cuisine)

Before you jump to Chinese Mapo Tofu (Sichuan Cuisine) recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Healthy eating promotes a feeling of health and wellbeing. If we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. This is often a problem, nonetheless, when it comes to eating between meals. Shopping for snack foods can be a struggle because you have countless options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Whole grain snacks are an outstanding choice for a fast balanced snack. A slice of whole wheat toast, for example is a great snack in the early morning. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always much better than eating the processed grains we commonly find in our grocery stores.

A large variety of instant health snacks is easily obtainable. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to chinese mapo tofu (sichuan cuisine) recipe. To cook chinese mapo tofu (sichuan cuisine) you only need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Chinese Mapo Tofu (Sichuan Cuisine):
  1. Prepare tofu (1 box)
  2. Take ground pork (or beef, chicken)
  3. Take green onion
  4. You need garlic (minced)
  5. Provide ginger (minced)
  6. Take For braising
  7. You need Sichuan peppercorns powder
  8. Take chinese five spices powder
  9. Get white pepper
  10. Provide doubanjiang (chilli bean sauce)
  11. Get soy sauce
  12. You need corn starch
  13. Provide water (mix with corn starch)
  14. Get water
  15. Take sugar
  16. Take sesame oil
Steps to make Chinese Mapo Tofu (Sichuan Cuisine):
  1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger.
  2. Mix 1 tbsp corn starch and 2 tbsp water.
  3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute.
  4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat.
  5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl.
  6. Serve with steamed rice.
  7. Https://youtu.be/sSy2cH6–XY

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