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Delicious Mapo Tofu
Delicious Mapo Tofu

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We hope you got insight from reading it, now let’s go back to delicious mapo tofu recipe. You can have delicious mapo tofu using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Delicious Mapo Tofu:
  1. Provide Tofu
  2. Use Ground pork
  3. Get leek Japanese leek (finely chopped)
  4. Prepare Garlic (finely chopped)
  5. Get thumb length's worth Ginger (finely chopped)
  6. Use ☆ Sugar
  7. Use and increase to your preference ☆ Doubanjiang or Miso
  8. Prepare ☆ Sake
  9. Provide ☆ Soy sauce
  10. You need ☆ Water
  11. You need Katakuriko slurry
  12. Get Sesame oil
  13. Provide as much (to taste) Ra-yu
  14. Get Green onion (for garnishing)
Steps to make Delicious Mapo Tofu:
  1. Cut the tofu into 1 cm cubes. If using silken tofu, lightly blanch (to prevent the tofu from crumbling).
  2. Finely chop the Japanese leek, garlic and ginger.
  3. Heat a wok, add the sesame oil and fry the ingredients from Step 2 (add the garlic while the temperature is low). Then add the ground pork and fry on high heat.
  4. Add the ☆ ingredients into a bowl and mix. Add the contents of the bowl into the wok and simmer.
  5. Next add the tofu and mix well.
  6. Let it simmer and then add the katakuriko slurry. Sprinkle a small amount of chopped green onion on top and you're done!

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