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Before you jump to My Mapo Tofu recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Evidently, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to my mapo tofu recipe. To make my mapo tofu you only need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make My Mapo Tofu:
- Prepare Silken tofu
- Prepare Minced beef or pork
- Prepare knob Fresh ginger
- Get Garlic
- Use Scallion
- Provide Doubanjiang
- Use Soy sauce
- Prepare Sake
- Use Chicken soup stock granules
- Get Sugar
- Get Water
- You need Szechuan pepper
- Take Katakuriko
Instructions to make My Mapo Tofu:
- Wrap the tofu block in paper towel and place on a tray with a weight to drain excess water. Finely mince the ginger, garlic, and scallion.
- Heat 1 tablespoon of vegetable oil and sesame oil with ginger and garlic. Add the minced meat and Doubanjiang, and stir-fly thoroughly. Add a pinch of salt.
- Add the ingredients listed from soy sauce to water and bring to boil.
- Next add the tofu, breaking into small pieces, but not too small as it'll crumble during cooking.
- Boil for 5-6 minutes, all the while mixing it frequently.
- Add watered katakuriko to thicken, and mix in the scallion and Szechuan pepper. Stir.
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