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Simple Mapo Tofu
Simple Mapo Tofu

Before you jump to Simple Mapo Tofu recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Healthy eating helps bring about a feeling of wellness. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and reduce our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). This is often a problem, nevertheless, when it comes to eating between meals. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Yogurt can be a snack a lot of people neglect. Occasionally people choose to eat yogurt over a balanced lunch which is not the greatest idea. As a snack, however, yogurt is one of the greatest things you can reach for. Along with calcium, it really is a good source of aminoacids and vitamin B. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to produce it. Yogurt combines wonderfully with nuts along with seeds. This decreases your sugar intake without minimizing the taste of your snack.

A large selection of easy health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to simple mapo tofu recipe. You can cook simple mapo tofu using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Mapo Tofu:
  1. You need Firm tofu
  2. Prepare Minced pork
  3. You need half White part of Japanese leek
  4. Prepare half Carrot (optional)
  5. Provide Garlic
  6. Prepare Katakuriko slurry
  7. Provide Seasonings
  8. Use Tianmianjiang
  9. Prepare Chinese chicken soup stock (powder)
  10. Take Soy sauce
  11. Use Sake
  12. Prepare Water
  13. Get Doubanjiang (optional)
Steps to make Simple Mapo Tofu:
  1. Drain excess water from the tofu for half a day.
  2. Combine the seasonings.
  3. Heat vegetable oil and fry the garlic gently to bring out the flavor.
  4. Add the pork and carrot and stir fry.
  5. After the meat is cooked through, pour in the mixed seasonings. Simmer to let the meat absorb the flavor.
  6. Add the tofu and leek to simmer. It's done.
  7. My kids (3 year-old and 1 year-old) who love dishes seasoned with tianmianjiang, finished off the plate when I added blanched komatsuna to the dish!

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