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We hope you got insight from reading it, now let’s go back to mapo tofu with onions recipe. To make mapo tofu with onions you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Mapo Tofu with Onions:
- Provide (350 grams） Firm tofu
- Get Ground pork
- Prepare Onion
- Get each ★ Red miso, mirin, sake, sesame oil
- Provide each ★ Sugar, soy sauce
- Use ★ Doubanjiang
- Use ★ Grated ginger
- Get ◎ Katakuriko to thicken the sauce
Steps to make Mapo Tofu with Onions:
- Finely chop the onion, and stir-fry it well in a frying pan.
- Add the ground pork and stir-fry.
- To make the miso sauce: Dissolve the miso in mirin, then add the other ingredients marked with ★ to make the sauce.
- Add the cubed tofu and miso sauce to the frying pan and bring to a boil. Add the katakuriko dissolved in water to thicken the sauce. There's not much water in the sauce, so add a little to adjust the consistency.
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